Eggless cakes of RTP – Morrisville, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 889-4399 to check today's hours. Know the hours? Send them to us.

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105 Olde Courthouse Way, Morrisville, NC 27560

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Address105 Olde Courthouse Way, Morrisville, NC 27560

Phone(919) 889-4399

StyleCake shop

CountyWake County

Time zoneEastern Time

From city center1.6 mi northwest

About Eggless cakes of RTP

Set at 105 Olde Courthouse Way (27560), Eggless cakes of RTP is a cake shop about 1.6 mi northwest of central Morrisville.

Morrisville has 12 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,719 residents. Nearest alternative: Neomonde Bakery at 10235 Chapel Hill Rd Ste 100, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Eggless cakes of RTP yet, so calling ahead at (919) 889-4399 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.